Paleo Chicken Salad Lettuce Wraps
olive oil mayo
I prefer Tessemae's or Primal Kitchen (see above)
diced organic apple
diced red onion
Preheat oven to 400 F and line a baking sheet with parchment paper. Place chicken on the parchment paper and season with sea salt and pepper.
Bake for 20 minutes. Set aside and let cool.
Meanwhile, in a large bowl, chop spinach, apple, red onion, and celery. Season with sea salt, black pepper, and garlic powder. Set aside.
Once the chicken is cooled, finely chop chicken into 1/2" pieces. Add chopped chicken to the veggie bowl and mix well.
Servie chicken salad over sprung mix lettuce.
*Save leftover juice from the chicken and add to the chicken salad for extra flavor!
chicken salad, paleo