This Sweet Potato, Bacon, Parmesan Breakfast Casserole is a great make-ahead breakfast for the week or weekend brunch. It’s light, healthy, and tasty!
This past Christmas was my first holiday not spent in California with my family. Bittersweet seems to be the only word to describe it. While I tremendously missed being with my family and friends on the most wonderful day of the year, I had an amazing Christmas with my new family. I’m so thankful for the blessing of a whole new family- just another bonus to marriage, right?
This year, my brother-in-law suggested we try something new for Christmas dinner. So, we enjoyed a tasty breakfast spread for dinner! Don’t get me wrong, I am a huge fan of the traditional Christmas ham/turkey…. but, I mean, you can’t really beat breakfast for dinner.
What You Need to Make Sweet Potato, Bacon, and Parmesan Breakfast Casserole
Whole Eggs
Sweet Potatoes
Pasture-Raised Bacon
Raw Parmesan Cheese
How to Make Sweet Potato, Bacon, and Parmesan Breakfast Casserole
To make this recipe, start preheating your oven to 400F. Add your cubed sweet potato and bacon slices to separate baking trays. Bake for 20 minutes. Remove from oven and let cool. Reduce oven temperature to 350F.
Whisk your eggs and milk together. Set aside. Prep a baking dish with cooking fat or spray. Once the bacon has cooled, chop into bits. Add the sweet potato cubes to the baking dish. Top with bacon, half the cheese, spinach, and shallots. Pour the egg mixture on top. Season and sprinkle the remaining cheese on top.
Bake, covered with foil, for 20 minutes. Remove the foil and bake for another 20 minutes. Serve warm!
This Sweet Potato, Bacon, Parmesan Breakfast Casserole is a great make-ahead breakfast for the week or weekend brunch. It's light, healthy, and tasty! If you are making this casserole the night before, cover the casserole with plastic wrap and store in the fridge overnight. In the morning, bake at 350F for 15 minutes to reheat.Sweet Potato, Bacon, and Parmesan Breakfast Casserole
Ingredients
Instructions
Let cool slightly and serve warm.Notes
Trying this ASAP! This looks absolutely delish!
This was seriously one of the best breakfast bakes I’ve had yet! Recipe is simply perfect! You can omit the cheese if you’re doing whole30 or a diet that limits your dairy. SO YUMMY!