I’ve wanted to make my own nut butter for so long. But, for some reason, it always seemed like such a daunting task. I never believed the many, many people who told me it was so easy. It’s always seemed so much more convenient to buy a jar of almond butter at the store.
Well, I am here to tell you everyone is right. I’m kicking myself for not trying it sooner. Truth be told, this is probably the simplest recipe I will ever post.
Not only is this recipe quick, effortless, and easy, but it also tastes like heaven in a jar. Hands down, better than any store bought nut butter. Don’t be like me and tell yourself it’s not worth it. Because it is. I hope you take my word for it!
I’ve enjoyed this tasty spread on bananas, celery, toast, mug cakes, and more. The options are pretty much endless. Let me know your favorite way to use nut butter in the comment section!
