Nourished by Kelsey Nicole
  • About
    • Kelsey Nicole
    • Disclaimer
  • Recipes
    • Breakfast
    • Appetizers & Starters
    • Main Dishes
    • Sides & Snacks
    • Sweet Treats
    • Cheers!
  • Blog
  • Work with Me
  • Shop
    • Kelsey’s Favorites
    • Supplements
  • Freebies
  • Contact
Main Dishes, Sides & Snacks  /  October 1, 2020

Gluten Free Fall Pasta

Share this:

  • Facebook
  • Pinterest
  • Email
  • Print

This Gluten Free Fall Pasta recipe is my new go-to for Fall recipes. It’s hearty, yet healthy, and oh-so delicious. It combines many of the Fall flavors into one dish!

Gluten Free Fall Pasta

Happy Fall, y’all! Can you tell I’ve been waiting all year to say that? I think I love Fall more than any other season for 3 primary reasons:

  1. It’s the season leading into the holidays (which are also my favorite).
  2. The weather is cool and crisp. I just love the Fall air.
  3. The food! Fall food is simply the best. It’s comforting, warm, delicious. 

Case in point: this Gluten Free Fall Pasta dish is the epitome of the Fall season. Packed with Fall veggies, olive oil, and raw cheese, it doesn’t get much more Fall-like than this.

What is Gluten Free Fall Pasta? 

Gluten Free Fall Pasta combines many of the Fall flavors into one dish. It takes advantage of delicious Fall produce, including squash, brussel sprouts, and arugula. But, it also incorporates creamy, raw goat cheese and crunchy, salty pumpkins seeds. It’s hearty, comforting, and satisfying, but also healthy and nutrient-dense. 

Gluten Free Fall Pasta

Why Eat Seasonally?

Personally, I prefer to eat seasonally as often as possible and I recommend that my clients do, too. Why? Because it’s the tastiest, healthiest way to eat! 

Opting for foods that are in-season means enjoying the most nutrient-dense foods available. While you can often get any and every produce at your local grocery store (in-season or not), the foods that are out-of-season are usually unripe, lacking flavor and nutrients. By picking foods that are in-season (and locally grown) you’re signing yourself up for a taste of nature’s medicine. 

What Foods are In-Season During the Fall?

Eating seasonally is easier than it sounds. You can find most in-season produce at your local farmer’s market (ideal) or the grocery store. When shopping in-store, look for organic as often as you can. Seasonal produce will vary depending on where you live, but here is a general list to get you started:

  • Apples (always organic)
  • Artichokes
  • Arugula
  • Beets
  • Carrots
  • Cauliflower
  • Cranberries
  • Figs
  • Green beans 
  • Okra
  • Parsnips
  • Pomegrantes
  • Potatoes
  • Pumpkin
  • Sweet potatoes
  • Winter squash

How to Serve This Easy Gluten Free Pasta Recipe 

Once made, you can really serve this dish however you’d like. It tastes delicious fresh of the stove, warm, or cold. I recommend pairing this pasta with your favorite protein. I enjoy mixing in cooked prawns, but you can also try:

  • Gluten free, grass-fed beef meatballs
  • Pasture-raised pork shoulder, shredded
  • Pasture-raised chicken breast, chopped
  • Wild-caught scallops, pan-seared

Gluten Free Fall Pasta

Gluten Free Fall Pasta

Gluten Free Fall Pasta

Yield: 2-3 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Gluten Free Fall Pasta recipe is my new go-to for Fall recipes. It's hearty, yet healthy, and oh-so delicious. It combines many of the Fall flavors into one dish!

Ingredients

  • 1 1/2 cups gluten free pasta*
  • 1 cup halved brussel sprouts
  • 1 cup diced (or small cubes) butternut squash
  • 1 cup fresh arugula
  • 1/2 red onion, diced
  • 4 garlic cloves, minced
  • 1 tbs ghee
  • 3 tbs olive oil
  • 3 ounces raw goat cheese, shredded
  • 2 tbs pumpkin seeds (or sunflower seeds)
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Optional:

  • More olive oil
  • Grated parmesan cheese

Instructions

  1. In a large cast iron skillet, melt the ghee. Add the diced red onion and saute for 5 minutes.
  2. Add brussel sprouts and cubed butternut squash. Season with sea salt and pepper. Saute over medium heat for ~10 minutes or until well cooked.
  3. Meanhwile, boil water in a medium pot. Cook your pasta according to the package directions. When done, drain water, transfer to a large serving bowl, and toss with olive oil. Set aside.
  4. Once the squash and brussels are done cooking, remove from heat. Add argula and garlic. Toss well and add to the cooked pasta. Top with shredded goat cheese and pumpkin seeds.
  5. Toss. Top with more cheese or olive oil, if you desire. Serve hot, warm, or cold!

Notes

*You can use regular pasta if you're not GF.

© Kelsey Cummins

Post navigation

Healthy Gluten Free Banana Muffins
Easy Gluten Free Pumpkin Muffins

Related posts

Paleo Jalapeño Ranch Chicken Bake
Main Dishes  /  July 30, 2019
2 Comments

Paleo Jalapeño Ranch Chicken Bake

Goat Cheese & Spinach Turkey Burgers
Main Dishes  /  December 2, 2017
2 Comments

Goat Cheese & Spinach Turkey Burgers

Cauliflower Gnocchi with Creamy Tomato Meat Sauce
Main Dishes  /  February 5, 2020
1 Comment

Cauliflower Gnocchi with Creamy Tomato Meat Sauce

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sign up for the Nourished Weekly Dinner Menu!

nourishedbykelseynicole

Kelsey, FNTP, CC
Are you a Nutrition Professional who feels overwhe Are you a Nutrition Professional who feels overwhelmed and burdened by running a small business?! 

As a FNTP, who previously ran my own nutritional therapy practice, I know what it’s like to wear many hats. And let’s face it, small business owners can’t do it ALL. 

I‘ve personally experienced the overwhelm that comes with running your own business.

That’s when I decided to change directions and pursue content creation full time. Because I immediately saw the need for content creation in the nutrition sphere. Why?

Because as a nutrition professional, you want to share content that is accurate and original. Who’s better qualified to help you create content than a trained nutrition professional??

See where I’m going here? 🙃

I love combining my two passions: content creation and nutrition. Better yet, I love using these skill sets to better your business!

#nutritionaltherapy
#nutritionaltherapypractitioner
#nourishment
#nourishedoykelseynicole #foodblogging
#functionalhealth #bioindividuality
#holisticnutritionist #foodisfuel #foodismedicine
#hormonehealth #guthealth
#contentcreation #nutritioncontent
#nutritioncontentcreator #contentcreator
As a trained Functional Nutritional Therapy Practi As a trained Functional Nutritional Therapy Practitioner, I have a unique advantage in my work as a Content Creator. 

My #1 goal is to create original, niche-focused, attention-grabbing digital content for my fellow nutrition professionals. 

My skill set includes creating content for the following:
• Social media platforms 
• Blogs
• Email campaigns
• And more!

Do you want more information about how I work 1:1 with nutrition professionals and business wonders? Send me a DM!

#nutritionaltherapy
#nutritionaltherapypractitioner 
#nourishment
#nourishedoykelseynicole #foodblogging 
#functionalhealth #bioindividuality
#holisticnutritionist #foodisfuel #foodismedicine
#hormonehealth #guthealth 
#contentcreation #nutritioncontent #nutritioncontentcreator #contentcreator
Hi, it’s me. I’m still here! 👋🏼 I’ve Hi, it’s me. I’m still here! 👋🏼 

I’ve taken an unintentional (yet, very long) hiatus from this social media account and my blog. But, I’m back for a good while (I think 😅). Here’s what’s been going on lately..

In case you didn’t know, I started my own  business as a Content Creator in 2018, while I was in school at the Nutritional Therapy Association. As a trained FNTP, my niche is specifically holistic health and nutrition. It’s a combination of my two expertise: nutrition + content creation!

As a FNTP with a strong passion for real food + balanced nutrition, I’ve always kept this account as an educational resource for you. And as a fun creative outlet for me, as well!

But, I’m here to say, it’s time for a new direction. As my content creation business continues to grow and as I become more invested as a Content Creator, it only feels right to bring a little bit of my profession to this space! 

So while I still plan to share nutritional tidbits and encouragement, I also want to use this platform as a resource for my content creation business.

Sound good?

If you’re a fellow FNTP or nutrition professional, feel free to reach out for content creation support! 

And, if you’re here for nutritional education, thank you for being here and participating in this awesome community!! 💛

#nutritonaltherapypractitioner #fntp #ntp #functionalnutritionaltherapypractitioner #contentcreator #contentcreation #contentmarketing #contentmarketer #nutritioncontent #nutritionresources
STOP SKIPPING BREAKFAST & DRINKING BLACK COFFEE ON STOP SKIPPING BREAKFAST & DRINKING BLACK COFFEE ON AN EMPTY STOMACH 🛑

*said with grace and love*

Seriously, I spent years sipping on black coffee before eating breakfast. But, not anymore. 

Here’s what happens when you skip breakfast and drink black coffee every morning:
👉🏼 The caffeine (AKA stimulant) spikes your blood sugar levels.
👉🏼 Your body moves into fight-or-flight mode, increasing stress hormones.
👉🏼 A couple hours later, the cravings and yawns kick in, so you binge on sugar and *more* coffee.

And in case you’re thinking, “I seem to feel just fine after drinking black coffee and skipping breakfast,” there’s a good chance your body is living on stress hormones and relies on the caffeine to keep your body functioning. Sorry to be the bearer of bad news 😬

Soooo, what should you do instead for a healthy metabolism & happy hormones?

Eat a balanced breakfast with protein, carbs, and fat, FIRST. Ideally, within an hour of waking up. Then, enjoy a cup of fresh coffee (preferably with high quality cream or milk) ☕️ 

TBH, there’s nothing better than a hot cup of coffee with frothy, raw milk 🤩 what’s your coffee order?

And, yes, my shirt says “you’re the pumpkin to my spice” because ‘tis the season 🎃 *from @hannahmcmorrison 

http://www.nourishedbykelseynicole.com/
#holistichealing #holisticnutrition #nutritionaltherapy #nutritionaltherapypractitioner #healthyrecipes #paleorecipes #nourishment #nourishedbykelseynicole #foodblogging #paleoblog #functionalhealth #bioindividuality #holisticnutritionist #foodisfuel #foodismedicine #hormonehealth #guthealth #blackcoffee #coffeeorder #balancedbreakfast #healthybreakfast
When you’re trying to master the reel game, but When you’re trying to master the reel game, but have a constant shadow 🐾

Good thing he’s the cutest!

http://www.nourishedbykelseynicole.com/
#holistichealing #holisticnutrition #nutritionaltherapy #nutritionaltherapypractitioner #healthyrecipes #paleorecipes #nourishment #nourishedbykelseynicole #foodblogging #paleoblog #functionalhealth #bioindividuality #holisticnutritionist #foodisfuel #foodismedicine #hormonehealth #guthealth #rhodesianridgeback #rhodie
I eat carbs at every meal! 🍎🥖🥔🫓🥛🍫

Here’s why…

Our bodies NEED carbohydrates for: 
• Physical energy
• Brain power
• Muscle repair and growth
• A healthy gut microbiome
• Metabolic efficiency 
• Healthy digestion 
• AND SO MUCH MORE

This is especially true when you’re exercising and strength training regularly!! 💪🏼

Some of my favorite carb sources are:
• Fresh sourdough bread 
• Sweet potatoes and red potatoes 
• Squash and carrots
• Seasonal fruit 
• Honey and maple syrup 
• Raw milk
• Cassava tortillas and pasta 
• Homemade baked goods with cassava flour
• Dark chocolate 

What are your favorite carbs?! 😋

http://www.nourishedbykelseynicole.com/
#holistichealing #holisticnutrition #nutritionaltherapy #nutritionaltherapypractitioner #healthyrecipes #paleorecipes #nourishment #nourishedbykelseynicole #foodblogging #paleoblog #functionalhealth #bioindividuality #holisticnutritionist #foodisfuel #foodismedicine #hormonehealth #guthealth #carbs #glutenfreecarbs #healthycarbs #carbsbenefits
As someone who aims to as many real, whole foods a As someone who aims to as many real, whole foods as possible (and always GF), I’ve learned a thing or two about “healthy baking.” Here are the swaps I always make in my baked goods for healthy hormones, metabolism, and tastebuds! 👇🏼

• Grass fed (raw, if possible) butter instead of oil 
• @bobsredmill 1-to-1 GF flour instead of all purpose flour
• Raw sugar, coconut sugar, honey, or maple syrup instead of white sugar 
• Substitute a little bit of the flour with protein powder or collagen (usually about 10% of the total flour)
• Grass fed (raw, if possible) milk > nut milk
• Cassava, oat, or GF blend flour > almond flour

Save this post to refer back to this season! And, happy baking 🧁🍪

PS Get this oldie, but a goodie, Chocolate Zucchini Bread recipe on the blog! 👉🏼 @nourishedbykelseynicole

http://www.nourishedbykelseynicole.com/
#holisticnutrition #nutritionaltherapypractitioner #nourishment #nourishedbykelseynicole #foodblogging #paleoblog #foodisfuel #foodismedicine #healthyrecipesideas #paleorecipeideas #nutrientdenserecipes #glutenfree #glutenfreebaking #healthybaking
Gluten Free Protein Pumpkin Muffins 🧁🎃 Alwa Gluten Free Protein Pumpkin Muffins 🧁🎃

Always a Fall staple in my home! I usually double this recipe to share with others or put the freezer for later 😋

Ingredients:
1 cup all purpose GF flour
1/3 cup vanilla protein powder (I use @naked.protein)
1 tsp baking soda
1/4 tsp baking powder
1+ tbs pumpkin spice 
1 1/4 cup pumpkin
1 pastured egg
1/2 cup maple syrup or honey 
1/4 butter, melted and cooled
1/4-1/2 cup milk of choice (I use raw whole milk)
1/2+ cup dark chocolate chips

Directions:
1. Preheat oven to 450F and grease muffin tin with coconut oil or butter.
2. Add all dry ingredients to a large bowl and mix. Add wet ingredients and mix.
3. Fold in chocolate chips. 
4. Pour into muffin tin. Bake for 5 minutes. Reduce heat to 350F. Bake for 12-15 minutes.

Enjoy!!

*Recipe adapted from @fitmittenkitchen 

http://www.nourishedbykelseynicole.com/
#holisticnutrition #nutritionaltherapypractitioner #nourishment #nourishedbykelseynicole #foodblogging #paleoblog #foodisfuel #foodismedicine #healthyrecipesideas #paleorecipeideas #nutrientdenserecipes #pumpkinmuffins #proteinpumpkinmuffins #glutenfreepumpkinmuffins
5 “healthy” habits that actually cause MORE st 5 “healthy” habits that actually cause MORE stress in the body…

1. Drinking coffee on an empty stomach
2. Working out fasted 
3. Limiting consumption of fruit and natural sugars
4. Opting for “low fat” foods
5. Drinking a gallon of water daily.

All of these habits add excessive stress to the body and can eventually lead to symptoms of burn out and physiological imbalances, like:
PMS
Weight gain
Acne
Insomnia
Chronic fatigue
AND SO MUCH MORE

Sometimes, our bodies need us to intentionally do LESS, not more. If you’re in a constant (physical or mental) state of stress, this means YOU!

Did you know these “healthy” habits could be detrimental to your health? 

http://www.nourishedbykelseynicole.com/
#holistichealing #holisticnutrition #nutritionaltherapy #nutritionaltherapypractitioner #healthyrecipes #paleorecipes #nourishment #nourishedbykelseynicole #foodblogging #paleoblog #functionalhealth #bioindividuality #holisticnutritionist #foodisfuel #foodismedicine #hormonehealth #guthealth #stress #healthyhabits #healthylifestyle
Follow on Instagram!
  • Elara Pro by LyraThemes.com
  • Copyright 2019, Nourished by Kelsey Nicole LLC
Skip to Recipe