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Paleo Honey & Pumpkin Pancakes

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Servings 6 pancakes

Ingredients
  

  • 1/2 cup pumpkin puree
  • 2 tbs honey preferably local
  • 2 tbs ghee or coconut oil, melted plus 1 tsp to coat pan
  • 2 eggs
  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp baking soda

Optional Add-Ins and Toppings

  • dark chocolate chips
  • berries
  • sliced bananas or apples
  • more honey
  • chopped pecans, or other nuts

Instructions
 

  • Combine and whisk all wet ingredients in a large bowl. Add dry ingredients and mix.
  • Heat a skillet over medium heat and coat with 1 tsp coconut oil or ghee.
  • Pour batter into the skillet, about 1/4 cup at a time. You should get a total of 6-7 pancakes.
  • Cook for 3-4 minutes or until small bubbles start to form in the batter. Flip and let cook for another 3-4 minutes.
  • Serve warm. Drizzle with honey and your favorite toppings!
Keyword honey, paleo, pancakes, pumpkin