Combine and whisk all wet ingredients in a large bowl. Add dry ingredients and mix.
Heat a skillet over medium heat and coat with 1 tsp coconut oil or ghee.
Pour batter into the skillet, about 1/4 cup at a time. You should get a total of 6-7 pancakes.
Cook for 3-4 minutes or until small bubbles start to form in the batter. Flip and let cook for another 3-4 minutes.
Serve warm. Drizzle with honey and your favorite toppings!