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Breakfast Medley Potato Skillet

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Servings 6 servings


  • 2 tbs avocado oil, coconut oil, or ghee
  • 2 large white potatoes
  • 2 large red potatoes
  • 1 large sweet potato
  • 1/2 large yellow onion
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tsp garlic powder


  • Preheat oven to 425F. Coat a large cast iron skillet with oil/ghee or line a baking sheet with parchment paper.
  • Wash and chop potatoes and onion into 1/2" cubes.
  • Spread evenly in the skillet/baking sheet and season with sea salt, black pepper, and garlic powder.
  • Bake for 15 minutes. Mix well with a spatula and bake for another 15 minutes.
  • For crispier potatoes, leave under the broiler for 3-5 minutes after baking.
  • Serve with eggs and bacon!
Keyword breakfast, hash, medley, potatoes, skillet