Last week, I took a poll on Instagram. I was curious if y’all wanted to see “What I Ate in a Day” (WIAD) posts on Treasured Tablespoons. The results were almost unanimous. 90% voted “yes!” So, here we are.
I have to admit, when I first learned what WIAD posts were, I thought it was silly. I didn’t understand why anyone would care to see what someone ate in a day. But, after a little while, I started to enjoy them! And here’s why:
- I gained inspiration for new recipes.
- I discovered new, healthy meal and snack ideas.
- I learned to accept and appreciate that everyone’s bodies are different, therefore everyone’s diets are different.
I’m not sure why you are reading this WIAD posts. Maybe you can relate to the points above. Or maybe you have your own reasons for reading. That being said, I asked, you voted, so I’m delivering. If there’s one thing I can promise to you, my readers, it’s that I will always strive to provide the content you wish to see, even if that means taking ugly photos of my daily meals and sharing them for all to see ;)
Here goes nothing!
Pre-Breakfast– a glass of water with 1 tbs apple cider vinegar, 1 tsp tumeric, 1 tbs Great Lakes collagen
Breakfast (and Pre-Workout)– 2 eggs, 2 egg whites, handful of spinach, half of a Granny Smith apple
Lunch (and Post-Workout)– Baked Italian Meatballs (recipe coming soon!) with zucchini noodles, marinara sauce, a tbs of parmesan cheese, and the remaining half of a Granny Smith apple (not pictured)
Snack– Handful of cocoa-dusted almonds (just mix cocoa powder and a bit of honey with almonds)
Dinner– Turkey Lettuce Wraps with Peach Salsa (again, recipe coming soon!)
Dessert– So Delicious Sugar-Free Vanilla Bean Ice Cream with 1 tbs almond butter and lots of dark chocolate chips
And there you have it, folks. If you liked what you see, check back next week for WIAD #2!
