– 1.5 lb skinless, boneless chicken thighs – 16 oz salsa – 1 cup white rice – 2 cups chicken stock – 2 tsp garlic powder – 2 tsp cumin – 2 tsp smoked paprika – 2 tsp oregano – 1 tsp sea salt – 1/2 tsp cayenne pepper – 3 garlic cloves, minced