Slow Cooker Salsa Chicken & Rice

This Slow Cooker Salsa Chicken & Rice is the perfect recipe for a quick, healthy weeknight dinner. Throw it in your slow cooker and dinner will be ready in a few, short hours!

To be honest, I’ve never been one to opt for crockpot recipes since I love cooking dinner at the end of the day. Call me crazy, I know. But, this recipe has been a game changer. I’ve made on repeat, lately, because it’s that good- mouthwateringly delicious and SO easy to make! 

Is the Slow Cooker Salsa Chicken & Rice Healthy?

This recipe is packed with healthy sources of protein, carbohydrates, and fatty acids. So, yes, not only is it “healthy,” but also nutrient-dense and well-balanced. As a result, your blood sugar levels will stay steady and you’ll feel energized and satisfied! 

What’s in the Salsa Chicken Dinner?

This recipe is as basic as it gets- at least when it comes to the ingredients. Here is what you need:

• Chicken thighs
• Chicken stock
• White rice
• Salsa
• Spices
• Cilantro

How to Cook Slow Cooker Salsa Chicken Dinner

If you’ve ever used a slow cooker or crockpot, you know what to do. 

1. Pour the rice and chicken stock in the slow cooker.
2. Add chicken and spices. Top with salsa.
3. Cook on high heat for 4 hours.
4. Once cooked, transfer the chicken to a plate and shred. Place the shredded chicken back into the slow cooker. 
5. Serve with your favorite toppings: avocado, cilantro, cheese, sour cream, more salsa, etc.

Slow Cooker Salsa Chicken Dinner

Yield: 4-5 servings

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

This Slower Cooker Salsa Chicken & Rice is the perfect recipe for a quick, healthy weeknight dinner. Throw it in your slow cooker and dinner will be ready in a few, short hours.

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Ingredients

• 1.5 lb skinless, boneless chicken thighs
• 16 oz salsa 
• 1 cup white rice
• 2 cups chicken stock
• 2 tsp garlic powder
• 2 tsp cumin
• 2 tsp smoked paprika
• 2 tsp oregano
• 1 tsp sea salt
• 1/2 tsp cayenne pepper
• 3 garlic cloves, minced

Toppings

• 1/4 cup fresh cilantro, chopped
• Sliced avocado 
• Shredded cheese
• Crushed corn tortilla chips
• More salsa

Instructions

1. Spray the slow cooker with avocado oil or ghee. Add the garlic cloves to the bottom of the slow cooker.
2. Add rice and chicken stock. Place chicken on top. Season the chicken with sea salt, black pepper, cumin, garlic powder, orgeano, and smoked paprika. Pour salsa on top.
3. Set the slow cooker on high for 4 hours.
4. After 4 hours, scoop out the chicken thighs and shred. Place back in the slow cooker.
5. Serve with your favorite toppings!