Fall is officially here! When Fall is in the air, Fall is in the kitchen. Can I get an AMEN?
Fall is my favorite. And as I type this, I just realized why: it is my very favorite time to cook and bake (along with Christmas time). Pumpkin everything, apple cider, good ol’ comfort food, game day snacks, and so much more. I get so excited this time of year! Coincidentally (or not), it’s when I post on my blog the most, too ;)
This year, the Fall season is a little different. It’s the first season being married to Blake, which makes me so excited. Spending Sunday afternoons watching Texas A&M dominate and Monday nights watching the Niners kick booty, all while enjoy some homemade chicken wings and sipping Oktoberfest Shiner, pulls on my heart strings. Especially since I get to do it next to my new hubby.
Anyways, I can guarantee many new recipes will be flying your way in no time. To start off the season, I’m sharing my favorite salad recipe with you. It’s the perfect lunch or side dish when the air is crisp and the leaves turn color. I hope you enjoy it as much as I do!
