It’s no secret that I love a good cookie. Especially, oatmeal cookies. They’re my weakness. Blake’s, too. Let’s just say, they don’t last long in our household. Actually, when I made a batch of these Oatmeal Kitchen Sink Cookies last week, I only saved a few for Blake and I. The rest were taken to work with me the next day. I love spoiling my co-workers with surprise treats. Plus, it helps Blake and I from eating the whole batch in one evening.
If you like cookies packed with all the mix-ins, then this recipe is for you. When it comes to kitchen sink cookies, I say the more, the better! I recently made this recipe, but didn’t have any more pecans in the pantry. So, peanuts to the rescue! If you’re feeling adventurous and want to the customize this recipe to your taste buts, you really could substitute your favorite nuts in place of pecans. I’m confident the recipe would be fantastic.
I’d love to hear if you make these drool-worthy cookies as-is, or if you customize them to your liking! Share in the comments below or tag me on Instagram and Facebook, using @treasuredtablespoons and #treasuredtablespoons.