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Main Dishes  /  April 4, 2020

Cast Iron Steak Dinner

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This Cast Iron Steak Dinner is a balanced, nutritious, and tasty meal for two. It’s packed with high quality protein, fat, and fiber to keep you full and satisfied.

Having been in quarantine for about 3 weeks, I’m desperate for a little variety in my diet. I can only eat chicken, Brussel sprouts, and sweet potato so often. Don’t get me wrong, I love those foods, but I’m always trying to create new recipes to keep my taste buds guessing.

Blake and I recently make Gluten Free Sourdough Pizzas, which was a fun way to mix it up, but I can’t stop there! I recently bought a slab or London broil steak at Sprouts, which I haven’t had in years. I forgot how delicious (and affordable) it is! I cooked the steak in a cast iron skillet with fresh Swiss chard and quickly realized it was a new favorite dinner of mine!  

Cast Iron Steak Dinner

Cooking with a Cast Iron Skillet

I literally use my cast iron skillet to cook everything- breakfast, lunch, and dinner. You can use it on the stove or in the oven. Bake with it, sauté in it, you name it. Benefits of cooking with a cast iron skillet include:

  • non-stick material
  • easy to clean
  • source of iron
  • affordable
  • durable

If you don’t cook with a cast iron skillet yet, you’re missing out! You can get one on Amazon, here, for about $20. I mean, why not?

It’s important to season your cast iron pan properly after use. And honestly, it’s way easier than it sounds! I procrastinated on properly seasoning my cast iron pan and it always resulted in food sticking to the pan. No good. The Kitchen has a great, easy tutorial on how to properly season your cast iron skillet, but I’ll give you a quick run down on how I take care of mine:

  1. After use, let the skillet cool until it’s cool enough to handle. Use a metal scrubber and a little bit of warm water to remove food residue. Wipe dry with a clean towel. 
  2. Use avocado oil , coconut oil, or another cooking fat to lightly coat the pan. I prefer to use an avocado oil spray because it’s so easy. Always make sure the oil is the ONLY ingredient in any cooking spray you use!
  3. If you just used the oven, place the skillet in the warm oven. Otherwise, turn on the oven to 350F and place the skillet inside. After ten minutes, turn off the oven. Let the skillet sit in the oven until it cools down.
  4. And, that’s it. Your skillet it ready to reuse!
  5.  

What You Need to Make this Recipe

 

Cast Iron Skillet

I use my cast iron skillet to cook almost anything and everything. It’s key to cooking the perfect steak at home! You can get my cast iron skillet, here.

London Broil Steak

I haven’t eaten London broil steak since I was a kid. It was a frequent in our home!

I get this hefty slab of grass-fed beef from Sprouts. It’s affordable, tasty, and nutritious! You can try making this recipe with a different cut of beef. However, I recommend looking up cooking temperatures and times for that specific cut.

Swiss Chard

Swiss chard is a new favorite for me! I usually stick with kale because it’s familiar and I know I like it. But, while Swiss chard is in season, I decided to give it a try, and to my surprise, I love it. The texture and taste is similar to kale, yet slightly different. I love cooking the chard in the same skillet as the steak (or any meat, really) because it soaks up the delicious and nutritious juice and seasonings! 

Butternut Squash

Butternut squash is a diet staple for me. I often roast cubed butternut squash and eat it with eggs for breakfast. But, it’s also a great nutrient-dense, low-carb replacement for potatoes at dinner. You can make it savory with sea salt and garlic. Or, try it sweet with cinnamon and local honey. I’ve eaten it both ways in this recipe. Personally, I have a thing for sweets, so the sweet version is my pick. But, you really can’t go wrong with either!

Cast Iron Steak Dinner

Cast Iron Steak Dinner

Cast Iron Steak Dinner

Yield: 2 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 25 minutes

This Cast Iron Steak is a balanced, nutritious, and tasty meal for two. It's packed with high quality protein, fat, and fiber.

Ingredients

  • 8-10 ounces London broil steak
  • 4 cups fresh Swiss chard, chopped
  • 2 garlic cloves, chopped
  • 1 tsp sea salt
  • 1/4 tsp black pepper

Butternut Squash Mash

  • 1 small butternut squash
  • 1 tbs coconut oil
  • 1/2 tsp sea salt

Optional:

  • Make it sweet with: cinnamon and honey
  • Make it savory with: garlic and black pepper

Instructions

  1. Line a baking dish with parchment paper and preheat the oven to 400F. Carefully cut off the ends of the squash and slice in half long ways.
  2. Place the squash on the baking dish, flesh side down. Bake for 30-35 minutes or until you can easily pierce the flesh with a fork.
  3. Meanwhile, season both sides of the steak with sea salt and black pepper. Place in a cast iron pan and set aside.
  4. Once the squash is done, remove it from the oven and let cool for 10 minutes.
  5. While the squash is cooling, sear both sides of the steak (about 1 minute per side) over medium-high heat on the stove. Remove from heat and add the chopped swiss chard around the steak.
  6. Using hot pads, place the pan in the oven. Bake for 10 minutes at 400F.
  7. While the steak is in the oven, use a spoon to remove the seeds from the squash and discard. Then, scoop out the flesh from the skin and place in a bowl. Add coconut oil and sea salt. Use a fork, whisk, or masher to thoroughly mash the squash. Set aside.
  8. Once done, remove the steak from oven and let sit for 5 minutes.
  9. Slice into thin slices. Serve the steak and chard over the mashed squash.

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nourishedbykelseynicole

Kelsey, FNTP, CC
Hi, it’s me. I’m still here! 👋🏼 I’ve Hi, it’s me. I’m still here! 👋🏼 

I’ve taken an unintentional (yet, very long) hiatus from this social media account and my blog. But, I’m back for a good while (I think 😅). Here’s what’s been going on lately..

In case you didn’t know, I started my own  business as a Content Creator in 2018, while I was in school at the Nutritional Therapy Association. As a trained FNTP, my niche is specifically holistic health and nutrition. It’s a combination of my two expertise: nutrition + content creation!

As a FNTP with a strong passion for real food + balanced nutrition, I’ve always kept this account as an educational resource for you. And as a fun creative outlet for me, as well!

But, I’m here to say, it’s time for a new direction. As my content creation business continues to grow and as I become more invested as a Content Creator, it only feels right to bring a little bit of my profession to this space! 

So while I still plan to share nutritional tidbits and encouragement, I also want to use this platform as a resource for my content creation business.

Sound good?

If you’re a fellow FNTP or nutrition professional, feel free to reach out for content creation support! 

And, if you’re here for nutritional education, thank you for being here and participating in this awesome community!! 💛

#nutritonaltherapypractitioner #fntp #ntp #functionalnutritionaltherapypractitioner #contentcreator #contentcreation #contentmarketing #contentmarketer #nutritioncontent #nutritionresources
As someone who aims to as many real, whole foods a As someone who aims to as many real, whole foods as possible (and always GF), I’ve learned a thing or two about “healthy baking.” Here are the swaps I always make in my baked goods for healthy hormones, metabolism, and tastebuds! 👇🏼

• Grass fed (raw, if possible) butter instead of oil 
• @bobsredmill 1-to-1 GF flour instead of all purpose flour
• Raw sugar, coconut sugar, honey, or maple syrup instead of white sugar 
• Substitute a little bit of the flour with protein powder or collagen (usually about 10% of the total flour)
• Grass fed (raw, if possible) milk > nut milk
• Cassava, oat, or GF blend flour > almond flour

Save this post to refer back to this season! And, happy baking 🧁🍪

PS Get this oldie, but a goodie, Chocolate Zucchini Bread recipe on the blog! 👉🏼 @nourishedbykelseynicole

http://www.nourishedbykelseynicole.com/
#holisticnutrition #nutritionaltherapypractitioner #nourishment #nourishedbykelseynicole #foodblogging #paleoblog #foodisfuel #foodismedicine #healthyrecipesideas #paleorecipeideas #nutrientdenserecipes #glutenfree #glutenfreebaking #healthybaking
Why I prefer to shop locally 🍎🥑🥕⠀⠀⠀ Why I prefer to shop locally 🍎🥑🥕⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Did you know local and seasonal foods are the most nutrient-dense? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Yup! Think about it: an apple from the grocery store can be found year-round and likely traveled THOUSANDS of miles to get there. Meaning, it was harvested days (if not, weeks) before being delivered to the store and eventually eaten. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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So, to break it down, this is why I prefer to buy MOST of my groceries locally 👇🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🍎 Most local foods are in-season, providing the most nutrients and best flavor!⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍎 I love the opportunity to support local farmers and small businesses.⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍎 I know exactly where my food came from. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍎 It’s often cheaper to buy foods that are in-season, than those that aren’t.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Foods that I prefer to buy locally 👇🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀
 🥩 Meat⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍳 Eggs⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍓 Fruits⠀⠀⠀⠀⠀⠀⠀⠀⠀
🥕 Veggies⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍯 Honey⠀⠀⠀⠀⠀⠀⠀⠀⠀
🧀 Raw cheese and milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If you can’t make it to your local farmers market every week, try to find a co-op nearby!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Do you shop locally?⠀⠀⠀⠀⠀⠀⠀⠀⠀
 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
http://www.nourishedbykelseynicole.com/⠀⠀⠀⠀⠀⠀⠀⠀⠀
#holistichealing #holisticnutrition #nutritionaltherapy #nutritionaltherapypractitioner #nourishment #nourishedbykelseynicole #functionalhealth #bioindividuality #holisticnutritionist #foodisfuel #hormonehealth #guthealth #nutrientdeficiencies #poordigestion #foodsensitivities #foodismedicine #seasonaleating #shoplocally
It’s been a hot minute since I’ve shared new c It’s been a hot minute since I’ve shared new content, but the Fall season is my absolute favorite (as are Fall foods), so I figured it’d be a good time to pop back on!

Fall foods to nourish your body 👇🏼

These foods are naturally their ripest and MOST nutrient-dense during the Fall season, which is why I load up all season long!
🥕 Carrots
🥔  Sweet potatoes
🍠 Beets
🎃 Pumpkin 
🍆 Squash 
🍎 Apples
🍐  Pears
🧄 Garlic

Other Fall staples that I include on a daily basis during the Fall:
✨ Bone broth
✨ Beef liver
✨ Fresh orange juice
✨ Raw honey
✨ Raw milk

These are a few of my favorite recipes to increase my consumption of Fall foods 😋
👉🏼 GF cassava pumpkin bread
👉🏼 Roasted fall veggie medley
👉🏼 Raw milk hot cocoa
👉🏼 Chili made with bone broth 
👉🏼 Apple crisp

Do you love Fall foods as much as I do??

http://www.nourishedbykelseynicole.com/
#holistichealing #holisticnutrition #nutritionaltherapy #nutritionaltherapypractitioner #nourishment #nourishedbykelseynicole #functionalhealth #bioindividuality #holisticnutritionist #foodisfuel #hormonehealth #guthealth #nutrientdeficiencies #poordigestion #foodsensitivities #foodismedicine #fallseason #fallfoods
Your diet is only as beneficial as your digestion. Your diet is only as beneficial as your digestion.

Fact #1: You can eat all the healthiest foods in the world, BUT if you’re aren’t digesting and absorbing the nutrients, what’s the point?

Fact #2: Most of us have very poor digestion. In other words, we lack stomach acid and enzymes to break down and absorb the nutrients in our food. Signs of poor digestion = acid reflux, indigestion, stomach aches, bloating, constipation or diarrhea, and gas.

Sooooo, now what’s a girl (or guy) to do?

There are a few ways to help support healthy digestion and actually utilize the nutrients you’re eating, starting with:

	• Avoid drinking water (or any liquid) within 30 minutes of meal time. Liquids dilute the acid in your stomach leading to poor digestion.
	• Address any gut issues (SIBO, H. pylori, dysbiosis) that could be robbing your digestive tract of the ability to absorb nutrients.
	• Focus consuming plenty of whole foods that are rich in digesting-boosting nutrients, like: pastured whole eggs, grass fed beef, organic fruits, raw milk, etc.

Did you know you’re likely not absorbing all the nutrients you’re consuming??

👉🏼 @nourishedbykelseynicole

http://www.nourishedbykelseynicole.com/
#holistichealing #holisticnutrition #nutritionaltherapy #nutritionaltherapypractitioner #nourishment #nourishedbykelseynicole #functionalhealth #bioindividuality #holisticnutritionist #foodisfuel #hormonehealth #guthealth #nutrientdeficiencies #poordigestion #foodsensitivities #foodismedicine #digestion #nutrients
There's a good reason carbohydrates make up ONE of There's a good reason carbohydrates make up ONE of the 3 essential macronutrients (protein, carbs, and fat).⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Over the last several years, carbs have become the "enemy." And, we now live in a society that fears carbs.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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But, what if carbs aren't the REAL problem?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Truth be told, carbs are a necessary and HEALTHY part of every diet. However, is one major issue that needs to be addressed.. THE OVERCONSUMPTION OF PROCESSED CARBS.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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There, I said it.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Real carbs are NOT the enemy. Processed, refined, and packaged carbs ARE.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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As a Functional Nutritional Therapy Practitioner, I'm a huge advocate for carbs. Fundamentally, they provide our brain and bodies with usable energy, replenish glycogen stores, fuel our muscles, regulate digestion, and so much more!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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My favorite REAL carb sources (that I eat almost daily) include:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sourdough bread (made local and fresh)⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sprouted white rice⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sweet potatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀
White/red potatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀
Squash⠀⠀⠀⠀⠀⠀⠀⠀⠀
Seasonal fruit⠀⠀⠀⠀⠀⠀⠀⠀⠀
Orange juice⠀⠀⠀⠀⠀⠀⠀⠀⠀
Jam/jelly⠀⠀⠀⠀⠀⠀⠀⠀⠀
Raw, local honey⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Did you know that carbs are essential? What's your favorite source of carbs? 😋
Unpopular opinion: your liver is the coolest organ Unpopular opinion: your liver is the coolest organ.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Think about it! The liver know which essential nutrients to absorb and recirculate, while excreting excess hormones, toxins, etc. And this is just the start of the list!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Seriously, your liver is the real MVP🏅⠀⠀⠀⠀⠀⠀⠀⠀⠀
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So, how do you know if your liver is functioning up to speed or if it needs a little more love? Signs of a congested or sluggish liver are:⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Dark circles under your eyes⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Skin issues (rashes, eczema, acne)⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Orange-pigmented skin⠀⠀⠀⠀⠀⠀⠀⠀⠀
• High cholesterol⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Alcohol and coffee intolerance⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Body odor⠀⠀⠀⠀⠀⠀⠀⠀⠀
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However, despite common belief, jumping straight to a juice detox protocol isnt necessarily the best way to address a sluggish liver.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Instead, if any of these symptoms sound like you, it’s time to give your liver some extra lovin’ 👉🏼 incorporate more liver-loving foods (beets, OJ, cilantro, beef liver), drink dandelion root tea, try castor oil packs, eliminate toxins from your home (plastic, fragrance, pesticides, etc), and get your SLEEP! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Tag a friend and spread the liver love! 💕⠀⠀⠀⠀⠀⠀⠀⠀⠀
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http://www.nourishedbykelseynicole.com/
PSA: the foods you eat directly impact your thyroi PSA: the foods you eat directly impact your thyroid!!! And, did you know most of us are currently dealing with some kind of thyroid dysfunction?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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You can thank our chronically stressed out, fast paced, digital, and processed lifestyles.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Some foods actually work against our thyroid function, like processed foods, trans fats, PUFAs, cruciferous veggies, and even other raw veggies…⠀⠀⠀⠀⠀⠀⠀⠀⠀
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While other foods work FOR our thyroid, supporting healthy function. These foods include:⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Seasonal fruits⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Root veggies⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Raw, local honey⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Pastured whole eggs⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Grass fed beef liver⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Wild caught oysters⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Raw cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Sourdough bread⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Pulp-free orange juice ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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So, if you’ve been diagnosed with a thyroid disorder or suspect poor thyroid function, enjoy plenty of these thyroid supporting foods every single day. Trust me, it’s not that difficult to do! 😋⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Drop your thyroid Q’s below! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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http://www.nourishedbykelseynicole.com/
In all honesty, life has been BUSY lately, my crea In all honesty, life has been BUSY lately, my creativity is lacking, and social media hasn’t been at the top of my list😅 

But, this morning, I want to leave you with a few basic reminders to help support healthy hormones, metabolism, and immune function! 

✨ Toddlers need to eat 1,200 calories a day. YOU are not a toddler. Most adults need to consume ~2,000 calories daily, if not more. Don’t understand-nourish yourself!

✨ Sleep is necessary to form memories, build muscle, and support healthy immune function. Make it a priority to sleep at least 8 hours per night!

✨ Breakfast is actually the most important meal of the day. No, coffee doesn't count. My go-to breakfast lately = sourdough toast + honey, eggs + sea salt, and coffee with raw milk. Easy and delicious!

✨ Over-exercising is as dangerous as being sedentary. Exercising too much creates extreme stress within the body. Learn to rest and allow time for your body and muscles to properly recover!

Did you know these friendly reminders?!

http://www.nourishedbykelseynicole.com/
#holistichealing #holisticnutrition #nutritionaltherapy #nutritionaltherapypractitioner #nourishment #nourishedbykelseynicole #functionalhealth #bioindividuality #holisticnutritionist #foodisfuel #hormonehealth #guthealth #nutrientdeficiencies #poordigestion #foodsensitivities #foodismedicine #hormonehealth #metabolichealth #immunehealth
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